Private label chocolate and confectionery from Türkiye, for Cameroonian brands
Bars, wafers, sweets, dragées, gift boxes, Turkish delight boxes and pistachio cream jars made in Gaziantep under your brand. We prepare the label content in French and English and cover the conformity assessment where it applies; nothing is printed before you approve it.
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Made in Gaziantep, sold under your brand.
A Cameroonian distributor or a brand that searches for a private label chocolate manufacturer finds the country’s own cocoa makers first, and for a cocoa bar that is the right answer. We are the other route: a manufacturer and exporter in Gaziantep, Türkiye, putting our own lines under your name and shipping the container to Douala with the paperwork per line.
The difference is what the cocoa country does not make, in one shipment. A Cameroonian brand can launch an own-brand wafer and wrapped bar for the kiosk shelf, a pistachio tablet for the supermarket chiller, dragées and a Turkish delight box together, from our own factory, on one order and one set of documents. The question at the end is the same: who makes it, and at what minimum. We make it in our own factory in Gaziantep; the minimum is in the offer.
Your label goes on lines produced in our own factory in Gaziantep.
Five formats, one container.
Nothing printed before you approve.
- 01
Lines and formats
You name the lines from the product pages and the pack format. We confirm which of them can be made under your brand, at what minimum, in what lead time, and whether the line is chocolate or compound for the shelf you have in mind.
- 02
Label content
We prepare the label content in French, with English alongside: the name of the food, the ingredient list with allergens, metric net weight, storage, the production and expiry dates and the importer’s name and address. The data comes from our technical data sheet.
- 03
Artwork
You send the artwork; we check it against the label content and you approve it in writing. Nothing is printed before that.
- 04
Production and shipping
We run the line in our factory, the conformity assessment is done where the line needs it, we check and photograph the pallets, and the container leaves Mersin in a reefer for chocolate lines, with the document set for the Cameroonian entry.
What to know before the first list.
- Label
- A French label, with English alongside for the North West and South West: the name of the food, the ingredient list with allergens, metric net weight, storage, the production and expiry dates and the name and address of the importer. For lines in our standard packs we confirm what the export pack carries; for private label we prepare the label content and check your artwork against it before anything is printed.
- Conformity and entry
- Cameroon asks for a pre-shipment conformity assessment on the products the standards agency lists, and the importer holds the import declaration and the registration with the authorities. The offer states which lines the assessment touches and what it needs per line; we arrange it with the appointed agency, so nothing is loaded that cannot clear. Consignments are checked at Douala, and our certificates and the analysis report per line travel with the container. Every line is specified in the offer.
- Customs
- Cameroon applies the Central African common external tariff and there is no free trade agreement between Cameroon and Türkiye; the offer states the tariff line for each product and the duty that applies on the day, so the landed cost is known before you order.
- Minimums
- Set per line and stated in the offer; the unit of sale is one full container, which can mix your own lines with lines in our standard packs.
- Certificates
- Held for our factory in Gaziantep: food-safety (FSSC 22000, ISO 22000, HACCP), Halal and Kosher certificates. The holder is named per line and copies are available on request.
- Samples
- Free of charge from our running production; you cover the courier, paid before dispatch.
- Lead time
- Stated per line in the offer and counted from the deposit and the approved artwork, with the assessment inside it where it applies.
- Currency and payment
- Offers in US dollars; bank transfer, 50% with the order and 50% before the container leaves, against the loading photographs.
Asked by brands first.
Are you the manufacturer?
Yes. Chocolate, dragées, pistachio and hazelnut creams, popping candy and Turkish delight are made in our own factory in Gaziantep, and we have exported since 2002. We run your private-label lines, check the lot before packing and load the container at our factory.
Can we start with one product?
The unit of sale is one full container. It can carry one own-brand line together with other lines from the same factory, so a first order does not need to be one product in bulk.
Who prepares the label?
We prepare the label content from our technical data sheet in French and English; you place it in your artwork, add the importer’s details, and approve the final version in writing.
Chocolate or compound for our brand?
That depends on the shelf. A kiosk shelf with no cooling asks for a compound-coated line; a supermarket chiller takes chocolate in a reefer. The offer states which is which per line, and both can travel in one container.
Are you a private label chocolate manufacturer?
Yes. Your label is printed in our own factory in Gaziantep after you approve the artwork, and the minimum per line is stated in the offer. Prices are not published; they come in the written offer.
Importing into Cameroon: what stays the same on every offer →
Send the list. We do the rest.
Send your product list with approximate quantities and the destination port. You get one offer covering every line, then one container, loaded and photographed before the doors close.
Mixed containerHow a list becomes a container →