Private label chocolate and confectionery from Türkiye, for Spanish brands
Tablet and bar boxes, doypacks and pyramid boxes, sachets and cups, 350 g lokum boxes and pistachio spread jars, made in Gaziantep under your brand. We prepare the Spanish label content to the EU food information rules, from our technical data sheet. Nothing is printed before you approve it in writing.
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Made in Gaziantep, sold under your brand.
A Spanish brand, distributor or pastry house that looks for a private label chocolate manufacturer finds Spain's own confectionery industry first, and the wholesale search terms here — golosinas al por mayor, chucherías al por mayor, bombones a granel — belong to the country's own distributors and manufacturers. For a gummy bag or a plain milk tablet that is the right answer: it is made close to home, quoted in euros, with no border in between. We are the other route. We are the manufacturer and exporter. The products are made in our factory in Gaziantep, Türkiye, that we have worked with for years, and we put their lines under your name and ship the container to Valencia, Algeciras or Barcelona.
What pulls a Spanish brand towards Türkiye is on the product side rather than the wholesale side: what the shelf here asks for by name is chocolate de Dubai and crema de pistacho, and those are made where the pistachio grows and the kadayıf is made. The difference against a local co-packer is what one shipment can carry. A pistachio and kadayıf bar in your wrapper, sugared almonds and chocolate dragées run to the colours the wedding and communion trade asks for, a 350 g lokum box for the Christmas and Reyes gift shelf and a pistachio spread jar can leave together, from our own factory, on one order and one set of documents, with the A.TR movement certificate in the file. In Spain a retailer's own line is marca blanca and a brand's own line is marca propia; either way the question at the end is the same: who makes it, and at what minimum. We make it in our own factory in Gaziantep, and the minimum is in the offer.
Your label goes on lines produced in our own factory in Gaziantep.
Five formats, one container.
Nothing printed before you approve.
- 01
Line and minimum
You name the lines from the product pages and the pack format. We confirm which of them can be run under your brand, at what minimum and in what lead time, and whether the line is chocolate or a vegetable fat coating — in the EU that decides what the pack may be called, so it is settled here and not at artwork.
- 02
Label content
We prepare the Spanish label content to the EU food information rules, from our technical data sheet: the name of the food, the ingredient list with the allergens emphasised, the nutrition declaration per 100 g, metric net quantity, the best before date, and the name and EU address of the food business responsible for the product. A second language sits alongside it where you sell the same pack into another EU market.
- 03
Artwork approval
You place the content in your arte final; we check it against the data sheet field by field and you approve the final version in writing. Nothing is printed before that approval — not a wrapper, not a sleeve, not a box.
- 04
Production and loading
We run the line, check the lot before packing, consolidate and photograph the pallets, and the container leaves Mersin with the A.TR movement certificate and the document set per line. Chocolate and chocolate-coated lines are quoted in a reefer for the warm months, which in the south of Spain is most of the selling year.
What to know before the first list.
- Label
- A Spanish label to the EU food information rules: the name of the food, the ingredient list with the allergens emphasised, the nutrition declaration per 100 g, metric net quantity, the best before date, and the name and EU address of the food business responsible for the product. A second language alongside where your region or a re-export shelf wants it. For private label we prepare the label content to those rules and check your artwork against it before anything is printed.
- Customs union and entry
- Spain is in the EU, and Türkiye and the EU are in a customs union: chocolate and confectionery travel with an A.TR movement certificate. The offer states the tariff line and the duty that applies on the day, so the landed cost is known before you order; nothing about rates is printed on this site, because it changes. The food business registration and the entry formalities sit with the importer, and the document set per line travels with the container.
- Certificates and documents
- For every line you receive the technical data sheet, the ingredient breakdown and the allergen statement your label and your entry file are built from. Food safety certification is stated, and lines with ingredients of animal origin, gelatine in jellies above all, carry our halal certificate, with the certifying body named so the importer can check it against what the shelf asks for.
- Minimums
- Set per line and stated in the offer. The unit of sale is one full container, mixed: your own-brand lines can travel with lines in our standard packs in the same load, so a first order does not have to be one product in bulk.
- Lead time
- Stated per line in the offer and counted from the deposit and the approved artwork, not from the day you send the list. Christmas and Reyes boxes are ordered against that count.
- Certificates
- Held for our factory in Gaziantep: food-safety (FSSC 22000, ISO 22000, HACCP), Halal and Kosher certificates. The holder and the certifying body are named per line and copies are available on request.
- Currency and payment
- Offers in US dollars; bank transfer, 50% with the order and 50% before the container leaves, against the loading photographs.
- The other route
- A Spanish co-packer is next door and needs no A.TR, and for a domestic gummy or a plain tablet it is the shorter road. What it does not have behind it is a pistachio belt, a kadayıf bench or a lokum line. If your own-brand range wants those next to the dragées, our Gaziantep factory is the route, and it puts the whole range in one container.
- What the pack may be called
- Chocolate is a protected name in the EU. A line coated in vegetable fat cannot be labelled chocolate here, whatever the shelf calls it, and the pack has to carry the name the rules allow. The offer states line by line which it is, before any artwork is drawn.
- We do not make turrón
- Turrón de Jijona and Turrón de Alicante are protected Spanish names, made in Spain, and nothing we ship is offered as turrón. What we put on the Christmas and Reyes shelf beside it is pistachio bars, lokum boxes, dragées and gift assortments under your brand.
Asked by brands first.
Are you the manufacturer?
Yes. Chocolate, dragées, pistachio and hazelnut creams, popping candy and Turkish delight are made in our own factory in Gaziantep, and we have exported since 2002. We run your private-label lines, check the lot before packing and load the container at our factory.
Who prepares the Spanish label?
We do, from our ficha técnica, to the EU food information rules: name of the food, ingredients with the allergens emphasised, nutrition per 100 g, metric net quantity, best before date. You place it in your arte final, add the food business responsible for the product with an EU address, and approve the final version in writing. Nothing is printed before that.
Can we start with one product?
The unit of sale is one full container, but it is mixed. One own-brand line can travel with other lines from the same factory, including standard-pack lines you sell as they are, so a first order is not limited to a single product.
Is there duty on an own-brand line coming from Türkiye?
Spain is in the EU and Türkiye and the EU are in a customs union, so chocolate and confectionery travel with an A.TR movement certificate in the document set. The offer states the tariff line and the duty that applies on the day; nothing about rates is printed on this site, because it changes. The food business registration and the entry formalities sit with the importer.
Our supplier calls a bar chocolate although it has a vegetable fat coating. Can we do that here?
Not on a Spanish label. In the EU a vegetable fat coating cannot be named chocolate, and the pack has to carry the correct name of the food. We confirm which lines are chocolate and which are coated, line by line in the offer, and the label content follows that — it is decided before artwork, not after a print run.
Can peladillas and dragées be run in our own colours and boxes?
On selected lines, yes: we run the colours you name and the cartons, pyramid boxes or doypacks carry your brand. The minimum per colour and per line is stated in the offer.
Can you supply cobertura or pistachio paste under our brand for an obrador?
Couverture and bulk chocolate by the kilo, pistachio paste for the pastry bench, raw pistachios and other nuts, dried fruit, cocoa and empty packaging sit outside our core range. They are sourced on request; we confirm composition and format before quoting, and they can load in the same container as your own-brand finished lines.
Are you a private label chocolate manufacturer?
Yes. Your label is printed in our own factory in Gaziantep after you approve the artwork, and the minimum per line is stated in the offer. Prices are not published; they come in the written offer.
Send the list. We do the rest.
Send your product list with approximate quantities and the destination port. You get one offer covering every line, then one container, loaded and photographed before the doors close.
Mixed containerHow a list becomes a container →