Turkish chocolate, dragées, Turkish delight and confectionery for importers in Peru
One mixed container from Gaziantep, Türkiye, to Callao: chocolate, dragées, Turkish delight, wrapped confectionery and pistachio products, with the Spanish label content prepared before printing. Each line travels on its own pallet and is priced per carton, and the written offer follows in US dollars within two working days of your list.
One container, every line, from Gaziantep.
We quote for Peruvian food importers and distributors, for the confectionery wholesalers that price chocolate and sweets by the carton for shops in Lima and the provinces, for the party and gift trade that buys wrapped sweets and dragées ahead of a season, and for brands that want chocolate, dragées or Turkish delight made under their own name. If you are looking for a chocolate supplier or a confectionery distributor that can quote imported sweets by the carton, for the Dubai chocolate Peru has been searching for, for the pistachio spread Peru looks up as pasta or crema de pistacho, or for Turkish delight, known here as delicias turcas, this is what the offer covers. The unit of sale is one full container, mixed across as many lines as you like, and the offer arrives as a per-line price list with case weight and cartons per pallet, so it can be set against what is already on your shelf.
Peru is a cocoa country with its own chocolate makers and its own turrón bakers, so a container from Türkiye is not there to argue about plain milk tablets, and the October turrón belongs to Peruvian kitchens. The other side of the aisle is import-fed, and that is where we quote: pistachio lines from where the pistachio grows, boxed Turkish delight, sugared almonds and dragées in colour, jellies, wrapped sweets and gift boxes. Everything on this site is made in Gaziantep, in our own factory. That is what lets one container carry five product groups, lets us check a lot before it is packed, and lets us photograph the pallets before the doors close. Every line is specified in the offer.
We supply direct from our own factory in Gaziantep, the city we work in.
- Food importers and distributors that clear at Callao and supply supermarkets, minimarkets and regional wholesalers in Lima, Arequipa, Trujillo, Chiclayo and Cusco
- Confectionery wholesalers that sell chocolate, dragées and wrapped sweets by the carton to the wholesale sweet trade of central Lima and to shops in the provinces
- Party, gift and seasonal buyers that build the birthday, October and December baskets: gift boxes, sugared almonds, dragées in colour and boxed Turkish delight
- Brands and own-label buyers that want a line made under their own name, with the Spanish label content prepared before anything is printed
Six lines, mixed to your list.
Each line travels on its own pallet; the container is mixed. Outside the core range we source on request and load it in the same shipment.
From your list to your port.
- 01
Your list
Product references, quantities and the destination port.
- 02
Written offer
Every line priced, with the pallet plan, within two working days.
- 03
Samples and proforma
Free samples, courier at your cost; 50% with the order.
- 04
One container
Collected, consolidated, photographed pallet by pallet, shipped.
What stays the same on every offer.
Rates and rules change; the quotation states what applies on the day. These points do not change.
- Label
- A Spanish label for the Peruvian market: the name of the food, the ingredient list with the allergen declaration, net contents in metric, storage, the expiry date and the name and address of the importer. Dates are printed in production on the line, not stickered afterwards. For lines in our standard packs we confirm what the export pack already carries and what the importer adds; for private label we prepare the label content from our technical data sheet and check your artwork against it before anything is printed.
- Registration and entry
- The sanitary registration for imported food sits with the importer, with the health authority (DIGESA), and the consignment is cleared at the port of entry. From our side you receive the technical data sheet per product, our certificates and the analysis report per line. That paperwork goes out before the deposit, so the registration work runs on your side while the offer is still being agreed and is not counted inside the production lead time.
- Customs
- The offer states the tariff line and the duty that applies on the day, per product, so the landed cost is known before you order. Nothing about duty or tax is printed on this site, because it changes and a page cannot be trusted for it.
- Certificates
- Our certificates, with copies on request, per line: the food safety and quality certification of the plant, halal where the line is certified, and the analysis report for the production. We do not print certificate numbers on this site; you receive the current documents for the exact lines you are buying.
- What goes in the container
- One container, mixed: chocolate in tablets, bars and boxes, dragées and sugared almonds, Turkish delight in boxes and trays, sugar confectionery and jellies, and pistachio products including the spread in jars. Each line travels on its own pallet, with case weight and cartons per pallet written per line so the price list can be read against your shelf. Where a line is a vegetable-fat coating it is not called chocolate: the offer states chocolate or compound, line by line.
- Route and temperature
- Sea freight from Mersin to Callao, with the transshipment port, the delivery term, FCA Gaziantep, FOB Mersin, CIF or DAP, and the transit stated in the offer; Paita can be quoted instead if your distribution sits in the north. The leg crosses the tropics, so chocolate and chocolate-coated lines are quoted in a reefer, while Turkish delight, sugared almonds and jellies travel dry. Both temperatures can sit in the same booking, and the question is settled with the offer, not after loading.
- October and December
- Two seasons carry the Peruvian sweet basket: the turrón weeks of October and the panetón and Christmas trade in December. The turrón itself is Peruvian and stays that way; what a container from Gaziantep adds is the rest of the basket that moves in the same weeks, boxed Turkish delight, gift boxes, dragées in colour, sugared almonds and wrapped sweets by the carton. Because the goods are bought a season ahead, the offer states the production lead time so the container is on the water in time rather than after the display is built.
- Dubai chocolate, pistachio spread and the pastry counter
- The pistachio and kadayif bar searched for as chocolate de Dubai is made in Gaziantep too, where the pistachio grows and the kadayif is made, in retail and gift formats in our standard packs or under your brand. Pistachio spread in jars, the jar looked up as pasta or crema de pistacho, travels with it as a finished retail pack. Couverture and chocolate by the kilo for the pastry counter, raw nuts, dried fruit and bulk formats are sourced on request; we confirm composition and format before quoting.
Private label chocolate and confectionery for Peruvian brands
Looking for a private label chocolate manufacturer for a Peruvian brand, a pistachio tablet under your own name, a dragée line for the party trade or a gift box for the October and December season? We put our own lines under your name: tablets, bars, dragées in doypacks, gift boxes, Turkish delight boxes and jars, with the Spanish label content prepared from our technical data sheet and nothing printed before you approve it.
Private label for Peruvian brands →Asked before the first list.
Do you work with importers in Peru?
We quote for food importers, distributors, confectionery wholesalers, the party and gift trade and private-label brands in Peru. Send the product references, the quantities you have in mind and the port; the written offer follows within two working days, as a per-line price list with case weight.
Which port do you ship to?
Callao. Paita can be quoted instead if your distribution sits in the north. The offer names the port, the transshipment and the delivery term, FCA Gaziantep, FOB Mersin, CIF or DAP, together with the transit.
Who holds the sanitary registration?
The importer, with the health authority (DIGESA). We supply the technical data sheet, our certificates and the analysis report per line, named in the offer and sent before the deposit, so the registration runs on your side while the order is being agreed.
Is the container a reefer?
For chocolate and chocolate-coated lines, yes on this route, because the leg crosses the tropics. Turkish delight, sugared almonds and jellies travel dry, and both can sit in the same container.
Which language does the label need?
Spanish, with the information required for the Peruvian market and the importer's details. For lines in our standard packs we confirm what the export pack carries; for private label we prepare the content from our technical data sheet and check your artwork before anything is printed.
Can you quote couverture or chocolate by the kilo for the pastry counter?
Couverture, bulk chocolate by the kilo, raw nuts and dried fruit are sourced on request; we confirm composition and format before quoting. The core range we quote from stock lines is finished retail and gift packs, including the pistachio spread in jars.
What is the minimum order and how does payment work?
One full container, 20 ft or 40 ft, mixed across the lines you choose; the minimum per line is set per line and is written into the offer. Offers are in US dollars, bank transfer only: 50% with the order and 50% before the container leaves, against the loading photographs.
Is Antep Foods a chocolate manufacturer in Türkiye?
Yes. Antep Foods is a manufacturer and exporter in Gaziantep, exporting since 2002. Production takes place in our own factory; certificates and data sheets are issued for our factory. Wholesale only; prices come in a written offer, not on the site.
Send the list. We do the rest.
Send your product list with approximate quantities and the destination port. You get one offer covering every line, then one container, loaded and photographed before the doors close.
Mixed containerHow a list becomes a container →