The lokum
Starch-set cubes dusted with sugar or coconut, rose, lemon and pomegranate, the Gaziantep finger roll filled with whole pistachio and coated in coconut or kadayif, and chocolate covered pieces for the confectionery case. Made in Gaziantep, boxed for retail or cut in bulk for the counter. The pistachio roll is the line the gift shelf asks for first, because the pistachio is what Gaziantep is known for. Plain lines keep without a reefer, which is why the box is the easiest first line for an importer testing the Turkish shelf. The Turkish delight page lists the groups and the Turkish delight explained article covers the recipe.
The easiest line for the climate
Plain lokum does not melt. It travels dry, it sits on a warm shelf without complaint, and it keeps for the months we declare, which makes it the easiest Turkish gift line for a country where chocolate needs a reefer and a chiller. An importer usually starts with the box for that reason, and adds the chocolate covered pieces, in the reefer with the chocolate lines, when the supermarket chiller asks for them. For a kiosk that cannot sell chocolate at all, the wrapped lokum piece sits next to the wrapped candy.
Which box for which shelf
The dusted cube in a printed box, labelled loukoum in French and Turkish delight in English, is the gift line for the supermarket, the hotel shop and the airport; the pistachio roll cut to order is the counter line for the deli; the chocolate covered piece belongs with the chocolate, in the chiller next to the dragées. The supermarket takes the box and the roll; the hotel shop takes the box; the kiosk takes the wrapped piece. The offer states the format, the case weight and the shelf life we declare for each line.
The route into the country
Plain lokum travels dry all year to Douala; the chocolate covered pieces go in the reefer with the chocolate lines. The label carries French with English alongside, the ingredients, the net weight, the dates and the importer’s name; our certificates and the analysis report travel per line, with the conformity certificate where the line needs it. The unit of sale is one mixed container, so Turkish delight travels on its own pallet next to chocolate, wafers and sweets rather than as a full load.
What to send first
The lines from the chocolate page, the confectionery page and the Turkish delight page, the quantity per line, and whether any line carries your own brand. The written offer follows within two working days, in US dollars and the conformity stated; the samples page explains how to taste the lines first, and the Cameroon page lists what stays the same on every offer.
Every line here is made in our own factory at Başpınar OSB, Gaziantep — a 10,000 m² site, exporting since 2002 — and certificate copies are available on request.
Is the Turkish delight the real lokum?
Yes: starch-set lokum made in Gaziantep, dusted cubes and the pistachio roll. The box says loukoum, Turkish delight and lokum.
Does Turkish delight need a reefer?
Plain lines travel dry all year and sit on a warm shelf. Chocolate covered pieces travel in the reefer with the chocolate lines.
Can it carry our brand?
Yes, on selected lines: retail boxes and jars under your name, with the label content prepared in French and English.
