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Turkish delight

Turkish delight in the Maldives: the lokum, the resort boutique and the duty-free counter

A guest who has flown through Istanbul or the Gulf knows the box and looks for it in the boutique; the boutique looks for it in Malé. Here is what the lokum is, which box goes on which shelf, and why it is the easiest Turkish line for the islands.

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The lokum

Starch-set cubes dusted with sugar or coconut, rose, lemon and pomegranate, the Gaziantep finger roll filled with whole pistachio and coated in coconut or kadayif, and chocolate covered pieces for the confectionery case. Made in Gaziantep, boxed for retail or cut in bulk for the counter. The pistachio roll is the line the boutiques ask for first, because the pistachio is what Gaziantep is known for and the roll cuts into pieces that fit a plate. The Turkish delight page lists the groups and the Turkish delight explained article covers the recipe.

The easiest line for the islands

Plain lokum does not melt. It travels dry, it sits in a boutique without a chiller and on a supply boat without a cool box, and it keeps for the months we declare, which makes it the easiest Turkish gift line for a country where chocolate needs a cool chain from the reefer to the room. A supply company usually starts with the box for that reason, and adds the chocolate covered pieces, in the reefer with the chocolate lines, when the boutique asks for them.

The boutique, the duty-free counter and the shops of Malé

The dusted cube in a printed box is the gift line, for the resort boutique, the duty-free counter at the airport and the shops of Malé; the pistachio roll cut to order is the line for the restaurant’s dessert table and the coffee service; the chocolate covered piece belongs with the chocolate, in the chilled boutique next to the pistachio bar. The offer states the format, the case weight and the shelf life we declare for each line, and a resort can put its own name on the box on selected lines.

The route into the country

Plain lokum travels dry all year to Malé; the chocolate covered pieces go in the reefer with the chocolate lines. The label carries English, the ingredients, the net weight, the dates and the importer’s name; the registration documents travel per line, and copies of our certificates, including halal where the line needs it, are available on request. The unit of sale is one mixed container, so Turkish delight travels on its own pallet next to chocolate, dragées and sweets rather than as a full load, and a box that sells in the boutique sells at the airport under the same label.

What to send first

The lines from the chocolate page, the dragée page and the Turkish delight page, the quantity per line, and whether any line carries your own name. The written offer follows within two working days, in US dollars, with the certifying body named per line and the registration documents listed; the samples page explains how to taste the lines first, and the Maldives page lists what stays the same on every offer.

Every line here is made in our own factory at Başpınar OSB, Gaziantep — a 10,000 m² site, exporting since 2002 — and certificate copies are available on request.

Is the Turkish delight the real lokum?

Yes: starch-set lokum made in Gaziantep, dusted cubes and the pistachio roll.

Does Turkish delight need a reefer?

Plain lines travel dry all year and sit in a boutique without a chiller. Chocolate covered pieces travel in the reefer with the chocolate lines.

Can it carry the resort’s name?

Yes, on selected lines: retail boxes and jars under your name, with the English label content prepared.

How to order

Send the list. We do the rest.

Send your product list with approximate quantities and the destination port. You get one offer covering every line, then one container, loaded and photographed before the doors close.

Mixed containerHow a list becomes a container →