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Turkish delight

Turkish delight in Uganda: the lokum, the Kampala supermarket shelf, and the easiest line for the road inland

Buyers come from a country that meets Turkish food at the restaurants of Kampala and wants the sweet in the box. Here is what the lokum is, which box goes on which shelf, and why it is the easiest Turkish line for a container that ends its journey by road.

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The lokum

Starch-set cubes dusted with sugar or coconut, rose, lemon and pomegranate, the Gaziantep finger roll filled with whole pistachio and coated in coconut or kadayif, and chocolate covered pieces for the confectionery case. Made in Gaziantep, boxed for retail or cut in bulk for the counter. The pistachio roll is the line the gift shelf asks for first, because the pistachio is what Gaziantep is known for. The Turkish delight page lists the groups and the Turkish delight explained article covers the recipe.

The easiest line for the road

Plain lokum does not melt. It travels dry from Mersin to the coast and by road to Kampala without a reefer or a cool chain, it sits on a warm shelf without complaint, and it keeps for the months we declare, which makes it the easiest Turkish gift line for a landlocked country where chocolate needs a reefer to the port and a cool chain inland. An importer usually starts with the box for that reason, and adds the chocolate covered pieces, in the reefer with the chocolate lines, when the supermarket chiller asks for them. For a duka that cannot sell chocolate at all, the wrapped lokum piece sits next to the wrapped candy.

Which box for which shelf

The dusted cube in a printed box is the gift line, for the supermarket, the gift shop and the airport; the pistachio roll cut to order is the counter line for the deli; the chocolate covered piece belongs with the chocolate, in the chiller next to the dragées. An importer usually starts with the box, because it needs no handling, and adds the roll when a counter customer asks for it. The offer states the format, the case weight and the shelf life we declare for each line.

The route into the country

Plain lokum travels dry all year to Mombasa or Dar es Salaam and on to Kampala; the chocolate covered pieces go in the reefer with the chocolate lines. The label carries English, the ingredients, the net weight, the dates and the importer’s name; the certificate of conformity travel per line, and copies of our certificates are available on request. The unit of sale is one mixed container, so Turkish delight travels on its own pallet next to chocolate, wafers and sweets rather than as a full load.

What to send first

The lines from the chocolate page, the confectionery page and the Turkish delight page, the quantity per line, the port you clear through, and whether any line carries your own brand. The written offer follows within two working days, in US dollars and the inspection and the inland leg stated; the samples page explains how to taste the lines first, and the Uganda page lists what stays the same on every offer.

Every line here is made in our own factory at Başpınar OSB, Gaziantep — a 10,000 m² site, exporting since 2002 — and certificate copies are available on request.

Is the Turkish delight the real lokum?

Yes: starch-set lokum made in Gaziantep, dusted cubes and the pistachio roll.

Does Turkish delight need a reefer?

Plain lines travel dry all year, to the coast and on the road inland. Chocolate covered pieces travel in the reefer with the chocolate lines.

Can it carry our brand?

Yes, on selected lines: retail boxes and jars under your name, with the label content prepared.

How to order

Send the list. We do the rest.

Send your product list with approximate quantities and the destination port. You get one offer covering every line, then one container, loaded and photographed before the doors close.

Mixed containerHow a list becomes a container →