What a shop makes and what it buys
An Amman chocolate shop makes its pralines, moulds its shapes and dresses its trays, and what it buys in is the part that is cheaper to buy than to make: sugared almonds and chocolate dragées by colour, chocolate coated almonds and hazelnuts, bulk chocolate for its moulds, and lately the pistachio cream and kadayif filling for the bar everyone asks for. A coating pan is a factory tool and a shop is a workshop; the dragée comes from the pan. The dragée page lists what goes on the tray and the pistachio page lists the cream.
The chain
A shop buys by the carton from an importer or a wholesaler; the importer brings the container into Aqaba. That is the link we quote: a food importer or a wholesale house filling one mixed container from Gaziantep, each line on its own pallet, with the Arabic label and the halal paperwork settled before the deposit. A large shop that uses dragées, bulk chocolate and fillings by the tonne fills a container on its own and is quoted like an importer; a smaller shop buys by the carton, or pools an order with others, each shop’s cartons on their own pallets.
By colour, by the carton
Sugared almonds come one colour per carton or mixed, in the whites, ivories, golds and pastels the occasion trade asks for; chocolate dragées in milk, dark and white, and coated nuts in a matching range. The case weight per line is stated in the offer, so a shop knows how many trays a carton dresses before it orders, and the colours can be run to your own palette on selected lines under the private label page, with the cartons carrying your name.
Price, duty and what is not printed here
There is no free trade agreement in force between Jordan and Türkiye, so the offer states the tariff line for each product and the duty that applies on the day; nothing about duty, the exchange rate or the season is printed on this site, because all three move. The price per line is in US dollars, by the case, with the pallet plan, so a shop knows its cost per tray before it orders. What the shop sells the dressed tray for is its own craft.
Dry or reefer
Sugared almonds, jellies and Turkish delight travel dry all year; chocolate dragées, coated nuts and bulk chocolate go in the reefer, year round on the sea route to Aqaba, which is warm in every season. The offer states which line goes which way, and the mixed-container page explains how the load is built.
What to send first
The lines from the chocolate page, the dragée page and the Turkish delight page, the quantity per line, and whether any line carries your own brand. The written offer follows within two working days, in US dollars, with the certifying body named per line; the samples page explains how to taste the lines first, and the Jordan page lists what stays the same on every offer.
Can a chocolate shop buy directly from Türkiye?
The unit of sale is one full container. A shop that fills one is quoted like an importer; a smaller shop buys by the carton from the importer that brings it in, or pools an order with others.
Do you sell bulk chocolate for moulding?
Yes, from our factory in Gaziantep, in the formats the offer states; the technical data sheet per line comes with the offer.
Do sugared almonds need a reefer?
No, they travel dry all year. Chocolate dragées and bulk chocolate travel in the reefer, year round on this route.
