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Importing chocolate and confectionery to Ghana from Türkiye: the registration, the documents, Tema and the reefer

An importer wants to know what to hold and what the supplier must send before a container clears at Tema. Here is the split from the supplier’s side, with the registration first, because it comes first.

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Who holds what

The importer or its local agent registers each imported food product with the food and drugs authority before it is brought in, and the registration number goes on the label. As the Turkish producer we do not register ourselves; we supply the documents the application needs. The offer states what applies on the day, because the details change.

What comes from our factory

The free sale certificate from the Turkish authority, the certificate of analysis for the product, the technical data sheet with ingredients, allergens, shelf life and storage, and the label content. Copies of our food-safety and halal certificates are available on request. All of it is named per line in the offer and sent before the deposit, because the registration runs on the importer’s side and is not counted in the lead time; an importer that has registered our lines once registers the next lines faster.

The label

An English label with the name of the food, the ingredient list with allergens, metric net weight, storage, the production and expiry dates, the importer’s name and address and the space for the registration number. For lines in our standard packs we confirm what the export pack carries and what the importer adds as a sticker; for private label we prepare the content and leave the space for the number. The Ghanaian private label page goes through it.

Customs, documents, shipping and the reefer

Ghana applies the West African common external tariff and there is no free trade agreement with Türkiye; the offer states the tariff line per product and the duty that applies on the day, and nothing about duty is printed on this site. The commercial set is the invoice, the packing list per pallet, the certificate of origin, the analysis report and, for pistachio lines, an aflatoxin certificate, listed on the how we work page. Shipping from Turkey to Ghana is by sea from Mersin to Tema, with the transshipment and the transit stated in the offer; door to door is quoted on request. Chocolate lines are quoted in a reefer year round; compound and dry lines travel dry. The mixed-container page explains how the load is built.

The timeline

Registration first, then the deposit, then production, then the reefer. An importer that orders before the registration is through ties up a deposit; one that registers first orders with the registration in hand and the label already printed. An importer that has registered our lines once registers the next lines faster, because the free sale certificate and the data sheets are already on file. The Ghana page lists what stays the same on every offer.

How to start

Send the references from the product pages, the quantity per line and the destination port. The written offer follows within two working days, the case weight and the minimum stated for each.

Samples come free from our running production; the courier is on your account and paid before dispatch. The ghana: what stays the same on every offer page lists what stays the same on every offer, and the private label page covers putting your own name on the pack.

Does the Turkish producer register with the Ghanaian authority?

No. The importer or its agent registers each product; we supply the free sale certificate, the certificate of analysis, the data sheet and the label content, named per line.

When are the documents sent?

Before the deposit, so the registration runs first; it is not counted in the lead time.

Is the container a reefer?

For chocolate lines, yes, year round on this route. Compound lines and dry lines travel dry; a mixed load is quoted as the offer states.

How to order

Send the list. We do the rest.

Send your product list with approximate quantities and the destination port. You get one offer covering every line, then one container, loaded and photographed before the doors close.

Mixed containerHow a list becomes a container →