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Importing chocolate from Türkiye to Hong Kong, and onward to the mainland: two legs, one file

The trade describes a city that imports for itself and for a much larger market next door. Here is what the supplier sends for the first leg, and what the second leg needs that the first does not. Two legs mean two document sets, and the second one is planned before the first container leaves rather than discovered when it arrives. Every document in that file is issued per product for our factory, so the offer states which certificate applies to which line. Copies of the certificates are available on request, before the booking. Every line of the offer states the case weight, the pieces per carton and the minimum, so two quotations can be compared on the same basis.

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The first leg: Hong Kong

Food importers register with the city’s food safety authority and keep the records the food safety rules ask for; general confectionery needs no import licence beyond that. The Turkish producer does not register in Hong Kong. The supplier’s pile is the technical data sheet per product, our certificates, lot traceability and the label content. The details change; the offer states what applies on the day.

The label

English or Chinese or both, with the name of the food, the ingredient list with allergens, the nutrition label in the Hong Kong format, metric net quantity, storage, best-before wording and the importer’s name and address. For lines in our standard packs we confirm what the export pack carries and what the importer adds; for private label we prepare the English content and add Chinese alongside where you ask for it. The Hong Kong private label page goes through it.

The second leg: the mainland

Onward sale to the mainland is a different file. The overseas producer must be registered with the mainland customs authority, the label follows mainland rules, and the importer on the mainland side holds its own file. A Hong Kong trader that plans to send part of a container north asks the registration question before ordering, not after; the offer states per line whether we hold that registration, and the lines that do not are kept for the Hong Kong shelf.

Customs, documents, the route and the reefer

There is no free trade agreement between Hong Kong and Türkiye; the offer states the tariff line for each product and what applies on the day. The document set is the commercial invoice, packing list per pallet, certificate of origin, analysis report and, for pistachio lines, an aflatoxin certificate, listed on the how we work page. Sea freight from Mersin to Hong Kong crosses the tropics in every season, so chocolate lines are quoted in a reefer year round; dry lines travel dry. Each line has its own pallet; the mixed-container page explains how the load is built.

What to send first

The product references, the quantity per line, whether the list is for Hong Kong or for onward trade and to where, whether any line carries your own brand and whether the label needs Chinese. The written offer follows within two working days, in US dollars,, the certificate holder, the data sheet and the mainland registration status named per line. The Hong Kong page lists what stays the same on every offer.

Does the producer need Hong Kong registration?

No. The importer registers with the food safety authority; we supply the data sheet, its certificates and lot traceability, named per line.

Can the container go on to the mainland?

Only lines registered with the mainland customs authority; the offer states it per line so the second leg is planned with the first.

Is the label in Chinese?

English or Chinese or both, as the importer asks; for private label we add Chinese alongside the English content where you ask for it.

How to order

Send the list. We do the rest.

Send your product list with approximate quantities and the destination port. You get one offer covering every line, then one container, loaded and photographed before the doors close.

Mixed containerHow a list becomes a container →