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Wedding favours in New Zealand: sugared almonds and dragées by colour, by the carton, from Gaziantep

Buyers come from couples, and the boxes on their tables come from a favour company that buys by the carton. Here is how those cartons are filled in Gaziantep, and how a favour company or an importer buys them. Almost all of this trade boxes locally, so what ships is the bulk carton and the numbers that matter are the case weight and the pieces per kilo.

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The favour

Five sugared almonds in tulle is the oldest wedding favour in the Mediterranean, and it travelled to New Zealand with the families that brought it. Today the favour company sells the almonds by colour to match the table, chocolate dragées in milk and dark for the couples who do not want almonds, and mini bars and boxed Turkish delight for the ones who want something else. The dragée page lists the groups.

By colour, by the carton

Sugared almonds come one colour per carton or mixed, in the whites, ivories and pastels the wedding trade asks for; chocolate dragées in a matching range. The case weight per line is stated in the offer, so a favour company knows how many tables a carton dresses before it orders. Nuts bring the biosecurity conditions with them, and the importer checks them per line from our data sheet.

Who buys the container

A favour company buys by the carton from a confectionery wholesaler or an importer; the importer fills the container. Because the container is mixed, dragées travel on their own pallet next to chocolate, Turkish delight and lollies, so a wholesaler that serves the wedding trade can add the favour lines to an order it was making anyway. A large favour company that holds the importer registration is quoted like an importer.

Timing and the season

Wedding favours are ordered months ahead and delivered weeks ahead, and a container from Mersin takes its own time, so a favour company plans the colours for a season, not for a wedding. The wholesaler that imports for it orders the whites and ivories that sell all year in quantity, and the pastels of the coming season in smaller cartons, and the offer states the case weight so the split is easy to make. Sugared almonds keep well and travel dry; the chocolate dragées are quoted in the reefer year round on this route, because the container crosses the tropics in every season.

Under your own name

Favour bags, window boxes and doypacks can carry the favour company’s brand on selected lines; the New Zealand private label page explains the formats and the artwork approval. Sugared almonds travel dry; the chocolate dragées go in the reefer with the chocolate lines, year round on this route.

What to send first

The lines from the chocolate page, the dragée page and the Turkish delight page, the quantity per line, the port, Auckland, Tauranga or Lyttelton, and whether any line carries your own brand. The written offer follows within two working days, in US dollars and the technical data sheets the biosecurity check needs; the samples page explains how to taste the lines first, and the New Zealand page lists what stays the same on every offer.

Every line here is made in our own factory at Başpınar OSB, Gaziantep — a 10,000 m² site, exporting since 2002 — and certificate copies are available on request.

Can a favour company order directly?

The unit of sale is one full container, mixed across lines. A favour company buys by the carton from the importer or wholesaler; one that holds the importer registration and pools a container is quoted like an importer.

Which colours?

One colour per carton or mixed, in the range the wedding trade asks for; the offer lists the colours and the case weight per line.

Do sugared almonds need a reefer?

No, they travel dry. Chocolate dragées travel in the reefer with the chocolate lines.

How to order

Send the list. We do the rest.

Send your product list with approximate quantities and the destination port. You get one offer covering every line, then one container, loaded and photographed before the doors close.

Mixed containerHow a list becomes a container →